Last week it was my husband’s birthday. Being born in the 1970’s and bought up primarily in Germany, there is nothing he loves more that a black forest gateau. Over the years I have commissioned people to make him a black forest cake, bought a frozen one from Marks and Spencer and have bought a slice of a very decadent one from a french patisserie. This year I decided to look for a recipe for a paleo black forest cake and here is my take on what I found: Ingredients: 4 large eggs 1/4 cup of honey 1 teaspoon vanilla extract 1/4 cup of coconut oil, melted 1/4 cup of coconut milk 1/4 cup of...